Every MatchaTide Ingredient, Explained
Two fibers and one probiotic blend, each doing a specific job for your gut-metabolism connection.
Chicory Root Inulin
A prebiotic fiber pulled from chicory root that fuels beneficial gut bacteria. It stimulates growth in the microorganisms tied to a faster metabolism, stretches out feelings of fullness, and helps blunt glucose spikes after meals.
Potato Resistant Starch
This starch skips digestion in the stomach and arrives in the intestine intact, where it ferments and feeds metabolism-regulating bacteria. The result: steadier blood sugar and fewer energy dips between meals.
3-Strain Probiotic Blend
An exclusive combination of three probiotic strains, including Akkermansia muciniphila, working together to strengthen your intestinal barrier, produce fatty acids linked to better insulin sensitivity, and fine-tune hunger and satiety signals.
Built For Everyday Diets
MatchaTide capsules are 100% vegetarian and lactose-free, fitting comfortably into a wide range of dietary needs.
One Thing To Check First
If you're pregnant, nursing, under 18, or managing a medical condition, show the label to your doctor before you start, as a simple precaution.
